Dream Cake – Virginia Beach, VA: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (757) 963-7882 to check today's hours. Know the hours? Send them to us.

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4239 Holland Rd, Virginia Beach, VA 23452

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Address4239 Holland Rd, Virginia Beach, VA 23452

Phone(757) 963-7882

StyleCake shop

CountyVirginia Beach

Time zoneEastern Time

From city center2.3 mi southwest

About Dream Cake

You will find Dream Cake at 4239 Holland Rd in Virginia Beach, 2.3 mi southwest of the Virginia Beach city center.

It is one of 98 bakeries and sweet shops we list in Virginia Beach, which works out to one bakery per 4,641 residents. If you want to compare, Custom Cake Cakery sits less than 0.1 mi from here.

Hours were not published with this listing. Most cake shops in Virginia Beach open in the early morning, but phoning (757) 963-7882 first is a good idea.

At a glance

Listed as	Cake shop
Bakeries in Virginia Beach	98
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.
MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.
ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.

Fillings

Cannoli creamSweetened ricotta with mini chocolate chips and a hint of orange zest, borrowed from the Sicilian pastry shop.
Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.
Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.
Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.

Frostings & finishes

Swiss meringue buttercreamSatiny frosting made by whipping cooked egg whites and sugar with butter; less sugary and smooth enough for razor-sharp edges.
Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.
Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.
Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.